Indulge in a weekend of culinary delights at our Annual Fall Culinary Weekend, from November 1-3. This year’s event features the award-winning Chef Alex Chen, known for his impressive achievements at the Bocuse d’Or and his Michelin-recommended restaurant, Boulevard.

Start your weekend with a sensational tasting menu on Friday night. On Saturday, enjoy a series of engaging seminars, a cooking demonstration by Chef Chen, and an exquisite Gala Dinner featuring a 5-course tasting menu. End the weekend with a delightful farewell brunch on Sunday. This celebrated event promises to tantalize your taste buds and elevate your dining experience.