Fox Harb’r Resort, one of only five 5-star resorts in Canada, sits on Nova Scotia’s stunning Northumberland Shore. Guests are treated to elegance on a grand scale, leavened with down-home Maritime hospitality. In addition to 86 luxurious suites and a championship golf course, our resort offers some of the finest dining in Atlantic Canada.
Led by Executive Chef and Sommelier Shane Robilliard, our award-winning team of culinary experts cater to every taste with seasonally inspired menus showcasing the best of the North Shore. Local produce, seafood and meat are transformed into dishes that awaken the palate and stimulate the senses. Savour sweet Northumberland lobster, flavourful Tatamagouche rack of lamb and fresh-from-the-sea Malagash oysters, as well as seasonal organic produce from our greenhouses.
While visiting us, dine at our Cape Cliff Dining Room, Atlantic Canada’s first Ocean Wise™ sustainable seafood restaurant. Enjoy your meal while taking in stunning views of our golf courses, or watch the sunset on the Northumberland Strait. The Cape Cliff dinner menu evolves each season to showcase the seafood Nova Scotia is world-famous for and plenty of other gourmet options. To enhance any meal, Shane will be happy to expertly recommend a wine chosen from our wine cellar, one of the most extensive in Atlantic Canada.
For a more casual meal after a thrilling morning on the shooting range, or for a light snack before you tackle the back nine, join us at The Willard. The Willard’s menu boasts such favourites as the “Flaming Hole-in-One Burger,” our famous seafood chowder, fresh oysters, and an open-faced beef and roast tomato sandwich topped with aged white cheddar. We also offer an extensive bar featuring premium and imported spirits and local craft beers.
All this and more make for a five-star dining experience that is sure to please even the most demanding gourmands.