Since 1980, the Laceby family has served regionally inspired cuisine. Dinners are three course, prix fixe offerings, with everything made and baked in-house. The menu changes daily to reflect what’s in season. In the summer and fall, tour our extensive on-site vegetable gardens, which supply much of the herbs and produce. The dining room overlooks the Northumberland Strait, featuring a commanding view of the sea.
Book early, as dining is only available by advance reservation, and is limited to one sitting at 7:30 p.m. Craft beer, locally inspired cocktails, and Nova Scotia wines are available from 6:30 p.m.
Please visit the website for information on the dining room, four-star accommodations and to make reservations.
Dinner service by reservation, Thursday – Sunday. Open year round.